Thanksgiving
To say we have a lot to be thankful for would be the understatement of a lifetime. To celebrate and potentially tamper the enthusiasm a bit I continued my Thanksgiving cooking tradition. I laid out the dinner similar to past years – chips and onion soup mix dip, devil eggs, pot roast & bow ties, and desert. The twist this year was I decided to make pumpkin pie as well. The pumpkin pie was quite an experiment with me making it feel harder than it actually was, with Lydia and Elisa enthusiastically helping. Part of the pain in making it is that I could not find ready made crusts here so we had to make our own crusts, which turned out way better than I expected. The pie ended up being the major hit. ...