Family
Early into Covid, April 2020, Yang and the kids went to Wangjing No. 1 restaurant for lunch. It’s been a family favorite for years. Including the before years. Spicy fish is the specialty. It’s out of the way in an old complex arranged like an old hutong courtyard. As the kids entered with Yang, they were told foreigners were not allowed. Yang argued of course but to no avail. This was during the height of the covid xenophobic phase here. Maybe xenophobic is too strong of a word. While Covid had started in Wuhan a few months earlier, it had pretty much been eradicated in China. The only new cases were from overseas travelers who, if tested positive, were quarantined. Of course most of the overseas travelers where Chinese nationals and most of the foreigners looked Chinese. It was the foreign looking foreigners who got special treatment, like my kids at this restaurant. Maybe I was too quick to dismiss xenophobic. ...